AGI5572 - "Fisheries and Aquaculture"
05 credit course consists of three main sections. The first section is on Principles and Techniques of Molecular Biology and Genetics.
The second section covers the Fundamentals of Biotechnology and the third section is on Use of Tissue Culture for Crop Improvement.
- Teacher: Dr.(Mrs). A.G.B. Aruggoda
- Teacher: O.G Palliyaguru