BYU5308 - Postharvest Technology of Fresh Produce is a level 5, optional course offered for the Bachelor of
Science degree programme. It is a 3 credit course, which will require
about 150 study hours.
- Teacher: Dr.L.K.R.R. Jayakody
Course info
BYU5308 - Postharvest Technology of Fresh Produce is a level 5, optional course offered for the Bachelor of
Science degree programme. It is a 3 credit course, which will require
about 150 study hours.